Adaptation
The process of adapting to climate change and environmental changes.
This section contains an alphabetically arranged glossary of sustainability-related concepts intended to improve public sustainability literacy.
The original glossary text is preserved in translation. Repeated entries and some heading–definition pairings await editorial review.
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The process of adapting to climate change and environmental changes.
A trading model that encourages sustainable production and trade by paying fair wages to producers in developing countries.
An approach that combines traditional knowledge and modern science to support sustainable agriculture and food systems.
Efforts to plant new trees or increase forested areas.
Genetic differences among living organisms and ecosystem diversity. Biodiversity contributes to ecosystem resilience and sustainability.
A sustainable approach to agriculture that incorporates natural cycles and organic cultivation methods.
An energy source obtained from biological resources, such as fuels derived from plants or microorganisms.
The region of the Earth where life exists, encompassing parts of the atmosphere, hydrosphere and lithosphere.
A process used to assess the environmental effects of a project, plan or policy.
The principle of applying environmental decisions and policies fairly across all communities and sharing environmental burdens equitably.
The process of converting salt water into fresh water.
An economic model that aims to reduce waste and use natural resources efficiently. Recycling and reusing materials are central to this concept.
Efforts to reduce the environmental and social impacts of information and communication technologies (ICT).
A significant public health issue that reduces quality of life for people and other living organisms, particularly in hot climates.
An economic model that aims to reduce waste and use natural resources efficiently. Recycling and reusing materials are central to this concept.
Efforts to reduce the environmental and social impacts of information and communication technologies (ICT).
A system that ensures production complies with particular standards and regulations. In sustainability, environmentally friendly and ethical production licences are prominent.
An international certification system whose name means leadership in energy and environmental design, confirming that buildings have environmentally friendly, sustainable features.
An approach that encourages local production and consumption to support local resources and economies.
A certification and labelling system established to support the sustainability of seafood and encourage sustainable fishing.
Plastic particles smaller than 5 mm. Their adverse effects on the environment and human health pose a threat to sustainability.
An approach to producing the same quantity of goods using fewer natural resources or reducing waste.
One of the greenhouse gases, whose control is particularly important in agriculture and waste management.
An economic approach that promotes the sustainable use of marine and water resources.
Small-scale agricultural practices, usually in urban areas, that use resources efficiently.
Renewable energy generated locally by individuals or small communities, such as solar panels or wind turbines installed at homes.
A farming method involving a single crop, criticised from a sustainability perspective. It reduces biodiversity and adversely affects soil fertility.
Designing products with parts that can be repaired and upgraded easily to extend their lifespan.
A discipline examining the environmental effects of urbanisation and land use, with a critical role in sustainable urban planning.
A scientific field that examines human impacts and sustainability through large-scale analyses of ecosystems.
Balancing greenhouse gases released into the atmosphere through carbon sequestration and other offsetting methods.
Technologies that remove greenhouse gases such as carbon dioxide from the atmosphere, for example carbon capture and storage.
A farming method that avoids tilling the soil, prevents erosion and protects soil health.
An environmentally friendly farming method that does not use synthetic chemicals.
The absorption of carbon dioxide lowers ocean pH, threatening marine life.
Geological events caused by the depletion of groundwater resources; an important warning for sustainable water management.
The natural balance between oxygen production and consumption, vital to ecosystem sustainability.
An approach to designing sustainable agricultural and living systems inspired by natural ecosystems.
A measure of an individual’s or organisation’s plastic consumption and its environmental impact.
Building design that minimises energy consumption through high insulation and energy efficiency.Building design that minimises energy consumption through high insulation and energy efficiency.
The beneficial effect of human activities on the environment, such as afforestation projects.
An economic model that encourages sustainable consumption through shared use of resources, such as car-sharing schemes.
Growing different plant species together in the same area; it increases biodiversity and supports sustainability.
A method of generating electricity from the kinetic energy of wind, a renewable energy source.
A sustainable farming method that aims to improve soil, retain carbon and increase biodiversity.
Research into the effects of nuclear energy or solar radiation from an environmental sustainability perspective.
Encouraging informed consumption by providing consumers with information about sustainable products and services.
An approach to using natural resources efficiently, in balance and sustainably.
A development model that aims to leave future generations a more liveable world by balancing environmental, economic and social considerations.
The release into the atmosphere of gases that cause climate change. Reducing these emissions is a fundamental goal of sustainability.
An approach to sustainability that aims to ensure long-term societal wellbeing and social justice.
A concept measuring the total amount of water consumed by individuals or organisations.
Preventing waste entirely through the reuse or recycling of all resources.
Water withdrawal, or water abstraction, is fresh water taken permanently or temporarily from groundwater or surface-water resources and conveyed to its place of use.
The process of raising consumer awareness of environmentally friendly and sustainable products.
Practices intended to prevent soil erosion and protect soil quality.
Approaches that encourage low-carbon, environmentally friendly transport systems.
An approach that aims to reduce environmental impacts by optimising the relationship between production, consumption and waste management.
A management approach that can flexibly change strategies in response to changing environmental conditions and feedback.
Encouraging environmentally friendly transport methods such as electric vehicles, public transport and cycling.
Assessing the environmental effects of a product throughout the process from production to disposal.
The principle that producers are responsible for the environmental impacts of their products throughout their life cycle.
A system that promotes economic growth through sustainable use of natural resources.
The use of inexhaustible energy sources such as solar, wind, geothermal and biomass.
An approach that promotes longer-lasting, high-quality and environmentally friendly clothing as an alternative to fast fashion.
Environmentally conscious technologies and innovations, such as carbon-capture systems and biotechnology.
The process of appropriately disposing of and recycling waste that harms the environment.
A global movement that supports the circular economy and aims to eliminate waste entirely.